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Title edit
100 Mile Diet: Local Eating for Global Change
Description edit
Excerpted from the website:
- About
- When the average North American sits down to eat, each ingredient has typically travelled at least 1,500 miles—call it "the SUV diet." On the first day of spring, 2005, Alisa Smith and James MacKinnon (bios) chose to confront this unsettling statistic with a simple experiment. For one year, they would buy or gather their food and drink from within 100 miles of their apartment in Vancouver, British Columbia.
Address edit
- 1243 W 7th Ave
- Vancouver BC V6H 1B7 Canada
Contact edit
- Tim Walker
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- +1 604 736 0664

