Aaccnet.org Website provides research, study in cereal grains in foods
Title
AACC - Welcome to AACCNet
Description
Excerpted from the website:
- AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). In 2005, members of the Association approved changing the organization's name to AACC International in order to better reflect the direction of the Association and the grains industry as a whole.
- The Association has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for more than 90 years.
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Categories:
- American
- Baking
- Biotechnology
- Bran
- Carbohydrates
- Cereal
- Cereal Grain
- Cereal Science
- Cereals
- Check Sample
- Chemists
- Colorants
- Corn
- Dietary Fiber
- Education
- Emulsifiers
- Enzymes
- Fat Replacers
- Fiber
- Flavors
- Flour
- Food Engineering
- Food Processing
- Food Science
- Genetics
- Grain Science
- Grain Storage
- Hydrocolloids
- Microbiology
- Milling
- Molecular Biology
- Nutrition
- Oats
- Prtein
- Research
- Rhology
- Rice
- Science
- Starch
- Sweeteners
- Technology
- Wheat
- Association
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