ArmStrongOlives.net
About ArmStrongOlives.net
It started with Two BarrelsFrom two barrels in the rear of Mike and Cindy Armstrong's garage has sprung an olive growing, processing, packing, importing & exporting business that now employees up to 65 people. Mike Armstrong, whose farther grew olives in the Lindsay area, began by experimenting in his spare time with cured olives in those two barrels. That was in the early 1970s. "I took some of the samples to a distributor in San Jose and he liked the flavor and purchased them," Armstrong said.
