AshevilleBrewers.com
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Asheville Brewers Supply: Grains, Hops, Brewers Kits
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Excerpted from the website:
- Home brewing is easy, but things can happen that yield what we refer to as “special effects.” See if these sound familiar:
- Bottling beer and sticking it in the fridge will yield flat beer, unless you’re working with lager yeast. We recommend a 65 degree environment whenever moving yeast. With the exception of lagers, we advise you to condition beer at room temperature for 10-14 days after bottling in order to ensure proper carbonation.
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