AtlanticCulinary.com
Title
Culinary Degree Areas - Dover, New Hampshire
Description
About Us
The Atlantic Culinary Academy is a division of McIntosh College. A clear distinction that sets the program apart from the others in New England is the offering of the Le Cordon Bleu Culinary Arts Program.
“Le Cordon Bleu is one of the oldest and most prestigious cooking schools in the world. It is not only about skill per se or about cooking per se, but it’s about technique.” Executive Chef James Gallivan affirms, “Many places teach cooking in terms of recipes, but we focus on technique…rather than just learning to make that dish, they’re learning…Everything it will take to make that person a well rounded professional in a very modern growing business.”
The Le Cordon Bleu Culinary Arts Program at McIntosh College allows students to earn an Associate Degree in Le Cordon Bleu Culinary Arts in as little as 15 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu Diplôme!
