Baker's Lemar Angus Ranch - St. Onge, SD
Description
pulled from site's meta descriptionBaker's have been producing quality Angus cattle for over 60 years, concentrating on the traits that commercial cattlemen demand in their bulls. Balanced E.P.D's, positive performance, easy fleshing ability, carcass and disposition. Whether you are running straight Angus or are cross-breeding, these bulls will give you more poinds per calf at weaning. The females are well uddered and fertility and longevity is important in our program.
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