Bbqu.net is Barbecue University with videos and links to better grilling

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Barbecue University®

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Steven Raichlen is an award-winning author; journalist; cooking teacher; and TV host-and the man who gave barbecue a college education. His best-selling Barbecue Bible cookbook series (3 million copies in print) and Barbecue University® TV show on PBS have virtually reinvented American barbecue.

Raichlen's adventure with barbecue began with The Barbecue Bible (Workman, 1998), an IACP/ Julia Child Award-winning encyclopedic study of global grilling chronicling his 4-year, 200,000-mile odyssey on the world's barbecue trail. In 2000, Workman published How to Grill, the world's first step-by-step guide to live fire cooking, with more than 1000 color photographs, hailed by the New York Times as "astute, approachable, and eminently appealing." How to Grill won an IACP Award, as well as a Jacob's Creek Silver Ladle award in Australia and has sold more than 1 million copies.

BBQ USA (2003) is Raichlen's 780-page, 650-photograph, 425-recipe love song to regional American barbecue and won a 2004 James Beard Award. His most recent book, Indoor Grilling (2005), brings the flavors of outdoor barbecue indoors, covering everything from fireplace grills, built-ins, and grill pans to contact grills and stovetop smokers.