BrownCulinary.com
Title
Culinary Arts Program, Cooking School, Culinary Classes, Minneapolis, Minnesota
Description
Our Le Cordon Bleu Pâtisserie & Baking and Culinary Arts Program are structured to ensure that students are exposed to a diversified education in culinary arts with the perfect blend of general education classes to help broaden their awareness, knowledge, attitudes, and values to be successful. Both the Pâtisserie & Baking and Culinary Arts Program include a twelve-week externship that allows students to test and refine their proficiency in various areas of the kitchen. Visit our programs page and see which culinary program is right for you!
All of our classes are taught by professional chefs and they are designed to provide the insight and real world experience students desire. In the programs at Le Cordon Bleu Minneapolis / St. Paul, you can experience an atmosphere of professionalism, mutual respect and a desire to be the best. In order to provide the personalized training Le Cordon Bleu College of Culinary Arts is known for, classes that are limited in size. This promotes dynamic creative expression within our culinary learning environment and allows each student to receive individual attention from our experienced instructors.
Our pâtisserie & baking and culinary arts programs are designed to provide intensive hands-on training to make learning a truly interactive experience. Since our instructors are experienced professionals, classes become stimulating exchanges led by some of the brightest minds in the culinary arts today. Our classrooms and labs are outfitted with industry-current equipment in order to emulate real-world situations and give students the opportunity to gain the skills they need to succeed.
