ChefPrivateService.com
Title
chef private service
Description
Excerpted from the website:
- “Chef Mel” aviles was born in Santiago Baja Cal. Sur and has been married for 15 years. Chef Mel has over 20 years of culinary experience. Chef Mel incorporates a wide variety of international cuisines in his menus, including Mexican, Italian, French and Japanese the menus are tailor made to your taste, combining careful planning with efficiency and reliability. Chef Mel uses only the freshest available product and tends to create custom menu items based on seasonal accessibility, be it seafood, local fruit or organic greens. In the Los Cabos area Che Mel has sharpened his culinary skills working in some of Los Cabo’s premier resorts such as Westin Regina, Pueblo bonito, and Sol Mar. Along with few of Los Cabos favorite restaurants, Romeo & Julieta and International acclaimed sushi bar Nick San. Recently Chef Mel has been sharpening his skills in French Cuisine Along side well known Chef Beonit Gaillot, Chef Mel has also completed the Distinctive H Certification program. Chef Mel and his team invites you to experience the finest in culinary Los Cabos have to offer. Chef Mel has assembled a creative and dynamite team of professional gourmet chefs that have allowed him to develop and even further his abilities. His professional goals are to always have a clean healthy kitchen and to offer new creative dishes that employ the latest in cooking techniques, while offering the best quality and professional service possible.
