DavidOlds.com
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- David Olds, Ph.D. Candidate in Hotel, Restaurant, Institution Management and Dietetics (Hospitality Management & Dietetics as of 2008-2009), Manhattan, Kansas, Kansas State University. B.S. in Hotel, Restaurant, and Institution Management and M.S. in Foodservice and Lodging Management from Iowa State University, Ames, Iowa. Research interests: Food safety, food security, service quality, customer satisfaction, food microbiology. President, Graduate Student Council - Kansas State University. Member of Club Managers Association of America, Council on Hotel, Restaurant, and Institution Education, Eta Sigma Delta International Hospitality Management Society, Food Systems Management Educational Council, Golden Key International Honour Society, Institute of Food Technologists, International Association For Food Protection, Iowa State University Alumni Association, Kappa Omicron Nu Honor Society, National Restaurant Association, Phi Kappa Phi Honor Society, Phi Theta Kappa Honor Society, Who’s Who in America, Who’s Who Among Students in American Universities and Colleges. Major professor: Ph.D. - Carol W. Shanklin, Ph.D., R.D., Acting Dean of the Graduate School and Professor of Hotel, Restaurant, Institution Management and Dietetics. Major professor: M.S. - Jeannie Sneed, Ph.D., R.D., S.F.N.S., C.F.S.P., Sneed Consulting, www.jeanniesneed.com . Graduate Education and Graduate Student Research Conference in Hospitality and Tourism.
