DeliciousBooks.com

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Delicious Books - Cookbooks, rare, used, and antiquarian books

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Delicious Books
I love to cook…I love to read. I’m not sure which one I love more—fortunately, I don’t have to choose. I’ve been doing both since I was very young. The first thing I baked was bread with my older sister, and my first cookbook was The Joy of Cooking. Rather, it was my mother’s cookbook, but I spent hours poring over the recipes. I loved the extravagant idea of boiling potatoes in pine sap, and the fact that recipes for opossum and opera creams were near each other in the index. It was an encyclopedic text. From it you could learn the techniques for everything from hard-cooking eggs to cutting up a side of beef.
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