Distillery-Ingredients.com
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yeast fermentation, home distillery, wine industry job, killing temperature Distillation is often made in a two-step process. First one propagates up the yeast to, for example, 350,000,000 cells per ml in a propagation tank. Then this slurry is transferred to a much larger batch of mash, where it is used as yeast at the rate of 5,000,000 to 15,000,000 cells per ml. This gives a great savings in yeast cost.
