EmeraldCoveCatering.com

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Emerald Cove Catering Company

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Fred Detore, started his love for cooking while watching his mother in the kitchen as a small child. At the age of 13 he started his tenure in the restaurant business. Fred attended Western Culinary Institute in Portland, OR and graduated with honors and a 4.0 GPA. Since then he has shared his skills as an intern at the Playboy Mansion and as a chef at Seattle’s well-known Palisades and Il Fornio Restaurants.
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