Happy Rajah Indian Restaurants - Mauritius - Grand-Bay and Quatre-bornes

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The HAPPY RAJAH brand was created by veteran restaurateur Rajen Seeneevassen. Over a thirty-five year career, he ran some of the most renowned restaurants on the island including the Lagoona and Nirvana. He is assisted in his mission by Consulting Chef Bhola Singh, career Indian cuisine specialist from New Delhi and Manager Cheriza Seeneevassen, Hospitality Management graduate. Not less than 9 other professional Indian chefs from North and South India provide the backup.


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