ICECulinary.com Become a pastry chef by joining this culinary institute
Title
Institute of Culinary Education | Culinary Arts, Pastry, Baking, Management and Cooking School in New York City
Description
The Institute of Culinary Education (ICE) is New York City's largest and most active center for culinary education. Founded in 1975 by the late Peter Kump, the school offers highly regarded 6- to 11-month career training programs in culinary arts, pastry and baking, and culinary management. ICE also runs the largest program of hands-on recreational cooking and baking classes and wine education in the country, in addition to hosting hundreds of corporate and private cooking parties a year.
In 2002 and 2003, ICE was a finalist and winner in the International Association of Culinary Professionals' vocational and avocational culinary school of the year awards. Its students and alumni regularly are nominated for or win top industry awards, such as James Beard Awards, Food & Wine's Best New Chefs in America, and Pastry Art & Design's Ten Best Pastry Chefs.
Contact
- tave, stephen
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- NEW YORK NY
- US 10010-5205
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- 212-847-0711
Additional Information
- Culinary Career Training
- Cooking Schools
- Corporate Events & Cooking Classes
- Wine Classes
- Pastry & Baking Arts Classes
