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Italian Culinary Institutes, ICI, The Italian Institute for Advanced Culinary and Pastry Arts, Cooking Schools, Cookery Schools, Professional Italian Cuisine, Calabria, Italy, Brescia, Italy, Venice, Italy, Badolato, Italy, Soverato, Italy, Italian Haute Cuisine, World Class Culinary Competitions, Culinary World Cup, Pastry World Cup, Coupe du Monde, Fabio Bertoni, Gualtiero Marchesi, Iginio Massari, Pierre Herme

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Italy's only Institute exclusively for culinary professionals. Programs are all-inclusive including superiour hotel accommodations, meals, wines, course materials, market visits, fine dining experiences and much more!

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Name: Maurizio Mancuso

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