KaisekiSakura.com

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Japanese Restaurant : kaiseki SAKURA : Home

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About Us
With 15 years of experience as a Japanese Culinary Chef, Daisuke Izutsu first came to Canada in 2001 as the private chef to the Consulate General of Japan. Daisuke also worked for Mark Thuet for one year upon completion of his three year contract with the Consul. In August of 2006, Daisuke and his wife Yumi opened kaiseki-SAKURA, their first restaurant to offer the unique style of kaiseki cuisine.
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