Kaohom.com

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Kaohom Thai Cooking School, Thai Cooking Class in Chiang Mai, Thailand

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Thai food has become an exquisite part of our culinary repertoire. The delicate blend of exotic herbs, spices, fruits and fresh ingredients makes Thai foods stand out as one of the world's most flavourful cuisines, striking a perfect balance of sweet, spicy, sour, and savoury tastes. The common herbs used as food ingredients are kaffir lime leaves, galangal, lemon grass, coriander roots, garlic, shallot, lime and chili.
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