KettleCornFactory.com

Title

Best Kettle Corn Recipe Gourmet Popcorn from Kettlecorn Factory

Description

History of Kettle Corn – a tradition that dates back to the Pioneers:

In the 1800's, American pioneers of German decent made popcorn in large cast iron kettles over wood fires. For a special treat they would make "sugar corn" by sprinkling a little sugar over the freshly popped corn. Over time molasses, honey, or cane sugar were simply added while the corn popped in the kettle, creating a very unique and delicious treat known as "Kettle Corn."

The Kettle Corn Factory re-creates the style and taste of the frontier-era by stirring each batch by hand over an open fired kettle under the watchful eye of our Kettlemeister. We are committed to offering the highest quality Kettle Corn on the market by using only the finest ingredients in all of our recipes.

For nearly 40 years the Borling family continues to operate several business on our scenic 75-acre farm located in northeast Ohio.

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