LiquidProbiotics.com

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Human Probiotics

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The idea of beneficial bacteria to preserve foods has been around for centuries. Even the ancient Sumerians painted about the use of fermented cheese in 2500 B.C. However, the idea of beneficial bacteria aiding us in life wasn’t thought up until the early 1900s when Dr. Elie Metchnikoff traveled to Eastern Europe. He was surprise to find so many people living to be 100 years of age or older and concluded that this was due to the large quantities of yogurt they consumed.
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