LiquidSmoke.co.za
Title
LIQUID SMOKE SOUTH AFRICA
Description
Excerpted from the website:
- Liquid smoke's functionality in meats is mostly the result of acetic, prop ionic and other organic acids that lower pH and destroy the walls of bacteria cells. The phenolic compounds in the smoke are well-known bactericides. I n one of the university studies, researchers added liquid smoke to pathogenic bacteria in petri dishes, which inhibited microbial growth. The smoke also works well against Salmonella, Listeria and different spoilage organisms.
