MeatHenge.com

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MeatHenge

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A story of a young man's obsession
Grilled meat, smoked meat, roasted meat and photography go way back for Biggles. I have pictures of the food I've been preparing and eating for a bit over twenty years. In high school I took photography classes like a madman, usually two classes a day. It's in my blood, there's nothing I can do about it. Besides, the equipment is really shiny and cool looking. In 1980 my fanatical devotion to grilling meat began, doesn't seem that long ago. But if you use math, it is. I started out with ground beef on a hibachi hidden out behind our house, I just knew my parents wouldn't cotton to me grilling without a legal adult around. Oh well, what're you gonna do?
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