MegUmINatto.com is a producer of fermented soybeans in Sebastopol, California
About MegUmINatto.com
Natto is a fermented soybean. Fermentation of soybean produces better taste, more nutrition and more functions than soy itself and reduces undesirable soy properties. As fermented soybean, Natto has recently received keen attention because of its natural enzyme, Nattokinase, discovered by Dr. H. Sumi at University of Chicago in 1980. Nattokinase prevents and/or dissolves blood clots which contribute to arteriosclerosis, heart attacks, strokes and senile dementia.[[Category:納豆]]
