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by Monica Bhidefrom Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen(Simon & Schuster, 2009)Serves 4 This dish is not only tasty (of course!) but has a very striking presentation. I have served it at many dinner parties just after guests have announced, “I could not eat another bite of anything. I am so full.” And then they have proceeded to polish off this entire dessert! This recipe uses cardamom seeds.
