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My Private Sexsite
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1 1/2 pounds of Chicken Breast cut into long thin strips. The even thickness of the strips the even the cooking.
Mix in a blender. Pour into a zip lock bag with strips. Marinade for an hour in fridge. It's now time to make the barbeque sauce.
Put thin chicken strips on a skewer (1-2 strips should be enough to cover length of skewer). Put on a medium-low grill. Turn when medium grill marks are present on bottom. It won't take long. Brush top with BBQ sauce. Remove when medium grill marks have been made on the other side. Put into a pan and brush with remaining BBQ sauce. Cover with foil and bake for 7-10 minutes. This is also great with pork.
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