MySmokedSalmon.com
Title
Fathers Day gifts, Smoked Salmon,seafood
Description
Nature’s Best Smokin’ Joe’s Smoked Salmon starts with only the highest quality wild pacific salmon. Caught in the cold pristine waters of the coast of British Columbia, Canada, the salmon is carefully handled to arrive undamaged and fresh at our local fish processing plant here in beautiful British Columbia.
Depending on size of the annual salmon runs and the time of year, you may be able to purchase different salmon species such as Chum, Pink, Spring/Chinook, Coho, or Sockeye. While the five species of wild BC Salmon share an outward resemblance, they are distinctive in flavour and vary greatly in flesh colour. Their flavours run the gamut from rich and full to light and mild. Sockeye, known for its deep-red, firm flesh, is the richest and most robust. By contrast, chum and pink are milder and more delicate while their flesh is lighter in colour. Even within a species, the flesh colour can vary considerably. The firm flesh of richly flavoured Chinook, for example, can range from ivory to deep red. The choice is yours. Whether you prefer a robust flavour or one milder and more delicate, there’s a salmon to suit your taste buds to a tee.
Naturally nutritious and delicious, high in useable protein, low in saturated fat and cholesterol, wild salmon is ideal for the diet-and health-conscious. Not only that, but salmon is a good source of polyunsaturated omega-3 fatty acids, the “good fat” which medical research indicates may reduce the risk of heart disease.
Languages
English
