NutraCells.com
Title
Functional foods produced through dairy and soy fermentation
Contact
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Description
An overview of an EU-funded project co-ordinated by NIZO food research on nutraceutical production by lactic and propionic acid bacteria based on fermentation of dairy and soy raw material.
Additional Information
Categories:
- Additives
- Business
- Food And Related Products
- National
- Natural
- Netherlands
- Neural Tube
- Newsletter
- Nizo
- Nizo Food Research
- Non Metabolisable
- Non Metabolizable
- Nutra
- Nutra Cells
- Nutraceuticals
- Nutrition
- Nutritional Foods
- Obese
- Obesity
- Objectives
- Oligosaccharide
- Oligosaccharide Production
- Oligosaccharides
- Oral
- Organ
- Organism
- Overweight
- Partners
- Pharma
- Pilot Plant
- Polyols
- Polysaccharide
- Portugal
- Positive
- Pregnant Women
- Preparations
- Private
- Probiotic
- Probiotics
- Process Technology
- Produced
- Production
- Professional
- Programme
- Projects
- Propionibacterium
- Propionic Acid
- Proposal
- Proteins
- Quality
- Raffinose
- Recherche Agronomique
- Removal
- Research
- Research Group
- Research Institute
- Research Project
- Researcher
- Researching
- Food and Related Products
- Non-metabolisable
- Non-metabolizable
- Nutra-cells