Ootblues.com

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Out of the Blues - Broiler - Bar - Billiards

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Out of the Blues Broiler, Bar and Billiards is the latest venture for Tom and Francine Marcotte. Transplants from the east coast, they bring to us culinary dishes that can only be described as comfort foods “with a little bite”. Mix that with live music 6 nights a week and a billiard room with 5 tables and you have Out of the Blues!

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