RestaurantTalLent.com
About RestaurantTalLent.com
Locally-grown David and Kristen Tallent met while working in a Bloomington restaurant 10 years ago and have hardly left the kitchen since. In 2000, they both went to New York to study at the Culinary Institute of America. During their studies and following, they both worked in some of the finest restaurants in New York and Atlanta. While attending C.I.A., David became acquainted with the Slow Food Movement and found inspiration in its principle of using local, seasonal and organic ingredients.
