RoasTyJack.com
Title
Roasty Jack Fast Food Franchise
Description
The first generation of this roast beef and turkey concept has been proven successful for seven years. The sales performance has already achieved the bench mark of $1,000.00 per square foot for a food court location. The concept has just been revitalized with a brand new design, including a state-of-the-art menu display system to broaden the market share. A new "Bar-B-Q Station" in the full view of customers has been added in every location featuring Open Flame chicken and pork, Caribbean style served with exotic sauces.
The customers' response has been positive and overwhelming, and the market share has achieved a new level. The new concept now appeals to the younger generation, and even more importantly, to diverse ethnic consumers. This newly acquired demographic has further strengthened Roasty Jack's concept in this ever changing market place.
The principals behind this franchise operation have more than 20 years of restaurant experience in both Fast Food and Full Service Operations, as well as more than 12 years of franchising experience.
