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Title edit
SARAF - School for Advanced Residue Analysis in Food
Description edit
SARAF is a Continuous Education Programme from the National Veterinary School of Nantes aiming at training engineers and technicians to the modern methods of analysis of residues and contaminants in food. This concept was elaborated in 2001 by a European network of laboratories in charge of these measures and has been coordinated since its creation by the LABERCA (National Reference Laboratory for the analysis of residues and contaminants in food).
Languages edit
English
