ScandinavianSpice.com

Title

Scandinavian Spice - Specialty Foods

Description

We would like to take this opportunity to welcome you to our Web site and pose a question. Have you ever wondered why your dishes at home don’t quite seem to have that same taste as the restaurants get? Why do their soups have such great tasting broth? How do restaurant dishes get that taste you can‘t quite seem to be able to achieve? How do professional chefs make dishes that have robust flavor? It's all in the stock and seasonings! It’s very important that bases be exceptional so that the chef's sauces, soups, and other savory foods taste great each and every time. Professional chefs have to insist that the products they use be of superior quality.

Our bases and sauces take the work out of preparation, and are a must for today’s hurried chef. The bases are made from cooking the finest meats, seafood and poultry into a concentrate that delivers flavor, aroma, color, and body. They will stay fresh for months unopened on your shelf. After opening, if refrigerated they will last for up to two years.

We carry meat first bases as opposed to bases that have salt as the first ingredient. This isn’t just in the health conscious bases, but across our entire product line. The health conscious line of bases are low sodium and no MSG added "meat first" products. The bases dissolve easily in water to make stock, or can be used right out of the jar to add some extra flavor to foods. Because they’re concentrated, they make a perfect marinade or dry rub seasoning for all your favorite grilling foods. Try turning your leftovers into great soups using these bases.

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