SeriousEats.com
Title
Serious Eats
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Excerpted from the website:
- In 1992, I wrote my first book, New York Eats. It was a passionate, inclusive, and discerning guide to non-restaurant food in New York City. There were chapters on real, honest food, like pizza, sandwiches, and bread, and there were stories and profiles celebrating the best breadbakers, sausagemakers, and piemen in the city. The book reflected the pleasure and joy we all derive from discovering, cooking, and eating great food.
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