SpringfieldSmokedFish.com
Title
Springfield Smoked Fish Company - Smoked Fish, Smoked Salmon and Lox
Description
Springfield Smoked Fish was founded in 1934 in Springfield, MA to service the local area. Maintaining its roots, it has been run by the Axler family for three generations, and has expanded to nationwide distribution, under both the Springfield and Axler's brand names.
Springfield Smoked Fish uses only fresh and choice cut raw fish to produce the best possible finished product. Selection is made by skilled personnel taught by years of experience. Below are some examples of the high quality production techniques that most other smoked fish companies do not use:
We choose not to use huge automatic ovens to preserve the tradition of the quality flavor that comes form viewing the smoking as an art form vs. a science.
Contact
- Springfield Smoked Fish
- Springfield Massachusetts
- United States 01109
- 4137378693
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External Links
- Alexa: SpringfieldSmokedFish.com