SuperChefBlog.com
Title
superchefblog
Description
Best-selling cookbook author MARK BITTMAN is the creator and author of the popular New York Times weekly column, "The Minimalist," and one of the country's best-known and widely admired food writers. His flagship book, How to Cook Everything (John Wiley and Sons, 1998), is currently in its fourteenth printing and has, in its various formats, sold over a million copies.
This spring, he will appear on the public television network in How to Cook Everything: Bittman Takes on America's Chefs, a 13-part series in which he pits his home cooking against the ultra-style of the best known chefs in the country. The show's accompanying book, by the same name, is being published concurrently by John Wiley and Sons. Later this year, Doubleday/Broadway, a division of Random House, will publish Bittman's long-awaited The Best Recipes in the World: More than 1000 International Dishes to Cook at Home.
How to Cook Everything won both the Julia Child general cookbook award and the James Beard general cookbook award for 1998 and spent a record 130 weeks on the L.A. Times Cookbook Hot List - an unprecedented feat. Mr. Bittman created a best-selling collaboration with the internationally celebrated chef, Jean-Georges Vongerichten. Their classic, Jean-Georges: Cooking at Home with a Four-Star Chef, (Broadway, 1998), won a James Beard award, and is widely considered to be among the most accessible chef's cookbooks ever published. And Mr. Bittman's first book, Fish-The Complete Guide to Buying and Cooking (Wiley, 1994), currently in its eighth printing, is the best-selling book on the subject. Mr. Bittman also produced the award-winning Minimalist Cookbook series: The Minimalist Cooks at Home, The Minimalist Cooks Dinner, and The Minimalist Entertains (Doubleday/Broadway).
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English
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