TupeloJunctionCafe.com
Title
Tupelo Junction Cafe - Santa Barbara, California
Description
People say there's something in our Fried Chicken Salad that's addictive. Maybe it's the experience of eating fried chicken without feeling guilty. The salad reflects what we do, which is Southern-style home cooking made with a Califrnia fresh produce twist, so you don't feel heavy after eating it. Some of the ingredients, like the dried cranberries, toasted pumkin seeds and fresh-baked cornbread, are more associated with fall, but they feel summery mixed with greens and topped lemony herb-buttermilk dressing. You should come in around noon, grab one of our sidewalk tables, order the salad and a glass of fresh-squeezed lemonade to go with it. You'll definitely know it's summer."
"Equally adept at fueling State Street-bound shoppers is Tupelo Junction Cafe... Owned by 28-year-old Amy Jeschke, the restaurant is true to the funky, beachy side of the town's personality: Mimosas come in mason jars, the coffee mugs are country-style crockery, and the walls display fruit-crate labels as artwork.
The menu is packed with southern-influenced dishes like apple cinnamon beignets; a pulled-pork sloppy joe; or Amy's own favorite, a sprightly salad of lettuce, fried chicken, corn-bread croutons, and buttermilk dressing."
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