VillaBertolli.com Official Website for Bertolli food products

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Villa Bertolli

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In 1865, in the town of Lucca, in the Tuscan heart of Italy's olive growing region, Francesco Bertolli opened a small storefront business selling regional foods such as olive oil, wine, cheese and olives. In the late 1800s, the Bertolli business grew from its Italian roots when Italian emigrants to America, unable to find the products to which they were accustomed, wrote to Bertolli asking for crates of olive oil. In reply, Bertolli sent orders to America and thus became the first exporter of olive oil. By the 1890s, Bertolli was sold in New York, Philadelphia and Chicago. From there, business gradually expanded west and eventually found export markets beyond the United States.
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