OldLondonFoods.com
Title
Old London
Description
Excerpted from the website:
- It was 1897 when, concerned about her stylish figure, the talented opera singer Miss Nellie Melba sent the famed Parisian chef Auguste Escoffier back to the kitchen. Her complaint was that her bread was much too thick. Escoffier returned to Ms. Melba’s table with a thinly sliced piece of toasted bread, and promptly named it Melba toast in her honor. Nellie Melba’s name would go on forever, just like she always said it would.