SouthIndianFoods.in
About SouthIndianFoods.in
Rice is the staple food for the people of South India. Consumption of wheat is less compared to North India. Most of the vegetarian and non-vegetarian dishes of this region have a generous use of coconuts, pepper, mustard seed and other spices. Generally South Indian dishes are spicy. It is brilliant blend of flavors, bright colors, smell, and taste. Tamil Nadu, Karnataka, Andhra Predesh and Kerala are the four states that constitute South India. South India is hot and humid.
