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So your already interminable wait for the Subway is about to double, courtesy of our friends at the MTA. Where better to throw yourself a pity party than at a bar that celebrates ingenuity in the face of transport troubles? The Norry Bar, an Asian-inflected gastropub, is the recent addition to chef-owner Rautha Chaupoly's newly redone Kampuchea on the Lower East Side. Named for the homemade bamboo trains that resourceful Cambodians use when the single daily train between Phnom Penh and...
