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The Amateur Gourmet



Adam Roberts ("The Amateur Gourmet") was born in a blizzard in 1979. His father was watching "The St. Valentine's Day Massacre" and eating a tuna fish sandwich.

Reared in Oceanside, NY and then moved, at 11, to Boca Raton, Florida, Adam has always been a man of vision. "I have always been a man of vision," he says.

When college came around, Adam attended Emory University in Atlanta, GA. It was here that Adam really came into his own. By that we mean he blossomed. Literally: there were flowers on his eyebrows.

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