SquidLy.com
Title
Squidly
Description
8 (4 oz) Salmon Filets 1/2 cup peanut oil 4 tbsp each of Balsamic vinegar, soy sauce, chopped green onions 3 tsp brown sugar 2 cloves garlic, minced 1 1/2 tsp ground ginger 2 tsp crushed red pepper flakes 1 tsp sesame oil 1/2 tsp salt
Place salmon fillets in a medium bowl. In a seperate bowl, combine all the other ingredients. Mix well, and pour over fish. Cover and refrigerate for 4-6 hours.
Grill fillets about 5 minutes per side over low heat, then more as needed until salmon flakes readily. I used no-stick foil on the grill and it worked great.
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English
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- 17 Coronet Terrace
- Burlington NJ 08016 US
Contact
- William J Bessette
-
- +1 609 239 2010, Fax: +1 312 236 1958
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