ManThatCooks.com
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spiceblog
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Excerpted from the website:
- Lemon Meringue Pie
- The reason I don't do a lot of desserts/baking is because I always imagine them as dour, precise exercises in tablespoon levelling and scale taring. That they may be, but a lemon meringue pie, at least, seems to work on shifting realities. Three basic elements and I don't think I saw two recipes that were the same. Not just different amounts of ingredients but in procedures as well. So either there is only one true recipe or people are just making it up as they go along. I took comfort in the latter.
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